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Buffet Menu

Thanksgiving Buffet Feast

Thanksgiving Buffet Feast

SERVED 11AM – 7PM

BUTTERNUT SQUASH SOUP

HATTERAS CLAM CHOWDER

AMBROSIA FRUIT SALAD

CAESAR SALAD

CHILLED SUCCOTASH SALAD

OYSTERS ON THE HALF SHELL

STEAMED SHRIMP

ROAST TURKEY WITH GIBLET GRAVY

GLAZED VIRGINIA HAM

BROILED CRAB CAKES WITH LEMON BUTTER

BEEF SHOULDER TENDERLOIN

SWEET POTATO BISCUITS WITH COLINGTON BLUE CRAB GRAVY

BAKED MAHI MAHI WITH FRESH HERB BUTTER

MAKO’S SHRIMP AND GRITS

TRADITIONAL SAGE DRESSING

OYSTER DRESSING

SWEET POTATO CASSEROLE

YUKON GOLD MASHED POTATOES

GREEN BEANS ALMONDINE WITH CARAMELIZED ONIONS

COUNTRY HAM SEASONED FRESH COLLARD GREENS

CRANBERRY RELISH

SWEET POTATO BISCUITS, HUSHPUPPY BREAD & HOMEMADE BREADS

AMARETTO CHOCOLATE MOUSSE       CRÈME BRULE        PUMPKIN PIE

RASPBERRY CHEESECAKE        KEY LIME         ITALIAN CREAM CAKE

MACAROONS          BLONDIE BROWNIES        TEMPTING TREASURES PASTRY

ADULTS $34.00    SENIORS 65+ $27.00     CHILDREN (5-12) $17.00    UNDER 5 FREE

*BEVERAGES, TAX AND GRATUITY NOT INCLUDED

Info

Date: November 28, 2019
Duration: 1 Day
Type: open

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