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Hors D’oeuvres Buffet Menu

Hors D’oeuvres Buffet Menu Sample
  • International Fruit & Cheese Display Fresh Vegetable Display with Dip
  • BBQ or Spicy Chicken Wings or Lumpia with Sweet & Sour Sauce
  • Chef Carved Top Round of Beef & Chef Carved Ham or Roast Turkey with Condiments & Rolls
  • Fresh Tuna Bites or Chicken Strips
  • Hot Crab Dip with Pita Wedges or Warmed Smoked Cheese Spread with Pita Wedges
  • Dessert Display with Assorted Cookies & Individual Desserts Du Chef
  • Coffee & Tea Station
Menu Requirements
  • This Menu is Served as a Buffet for 1 1/2 Hours
  • $75.00 Carver Fee Applies for Less Than 100 People
  • We Must Have a Guaranteed Number of Guests 48 Hours in Advance
  • $18.75 Per Guest ($23.59 inclusive of Tax and Gratuity, 7.75% NC Tax)
We Can Make Additions to Your Buffet

Here Are a Few Suggestions:

  • Fresh Scallops Wrapped in Bacon – $95 per 100 Pieces
  • Swedish Meatballs – $60 per 100 Pieces
  • Crab Stuffed Mushrooms – $85 per 100 Pieces
  • Jumbo Shrimp in Iced Bowl – $105 per 75 Pieces
  • Chicken Kabobs with Sesame Ginger Sauce – $70 per 100 Pieces
  • Lump Crabmeat Puffs – $110 per 100 Pieces

Upon Request, Additional Items and/or Menus Can Be Arranged
to Fit Any Specific Budgets or Tastes. A Buffet is Available with a Minimum of 40 Guests.

More Suggestions:
  • Clams and/or Oysters on the Half Shell
  • Bacon Wrapped BBQ Shrimp
  • Finger Sandwiches (Chicken Salad, Ham, Shrimp Salad, Pimento Cheese, Smoked Tuna, Deviled Ham, Shrimp & Dill Mayo on Rye)
  • Fresh Asparagus Wrapped with Country Ham
  • Stuffed Celery or Stuffed Cherry Tomatoes
  • Deviled Eggs
  • Strawberries Double Dipped in White & Dark Chocolate
  • Clam Dip with Homemade Chips
  • Smoked Fish Canapés
  • Oriental Chicken Kabobs
  • Shaved Country Ham Biscuits
  • Stuffed Mushrooms (with Crab, Andouille Sausage or Spinach & Feta)
  • Spanakopita with Crab or Plain
  • Fresh Made Cheese Straws
  • Clams Casino
  • Oysters Rockefeller
  • Petite Crab Cakes (Broiled or Fried)
  • Grilled Tuna Skewers with Wasabi Mayonnaise
  • Hot Crab & Artichoke Dip with Pita Wedges
  • Oriental Stir Fry Station
  • Chicken Tenders with Honey Mustard Dip
  • Egg Rolls with Hot Mustard Dip
  • Chicken or Beef Quesadilla Points
  • Dill & Onion Cream Cheese on a Cucumber Round
  • Stuffed Shrimp Canapés
  • Fresh Melon Wrapped with Proscuitto
  • Sesame Shrimp
  • Mini Quiche
  • Mini Beef Wellington
  • Smoked Salmon Display (with Mini Bagels, Assorted Breads, Chopped Eggs, Capers, Onions, Cream Cheese & Lemon Wedges)

The Above are Priced Upon Request

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