Hors D’oeuvres Buffet Menu Sample
- International Fruit & Cheese Display Fresh Vegetable Display with Dip
- BBQ or Spicy Chicken Wings or Lumpia with Sweet & Sour Sauce
- Chef Carved Top Round of Beef & Chef Carved Ham or Roast Turkey with Condiments & Rolls
- Fresh Tuna Bites or Chicken Strips
- Hot Crab Dip with Pita Wedges or Warmed Smoked Cheese Spread with Pita Wedges
- Dessert Display with Assorted Cookies & Individual Desserts Du Chef
- Coffee & Tea Station
Menu Requirements
- This Menu is Served as a Buffet for 1 1/2 Hours
- $75.00 Carver Fee Applies for Less Than 100 People
- We Must Have a Guaranteed Number of Guests 48 Hours in Advance
- $18.75 Per Guest ($23.59 inclusive of Tax and Gratuity, 7.75% NC Tax)
We Can Make Additions to Your Buffet
Here Are a Few Suggestions:
- Fresh Scallops Wrapped in Bacon – $95 per 100 Pieces
- Swedish Meatballs – $60 per 100 Pieces
- Crab Stuffed Mushrooms – $85 per 100 Pieces
- Jumbo Shrimp in Iced Bowl – $105 per 75 Pieces
- Chicken Kabobs with Sesame Ginger Sauce – $70 per 100 Pieces
- Lump Crabmeat Puffs – $110 per 100 Pieces
Upon Request, Additional Items and/or Menus Can Be Arranged
to Fit Any Specific Budgets or Tastes. A Buffet is Available with a Minimum of 40 Guests.
More Suggestions:
- Clams and/or Oysters on the Half Shell
- Bacon Wrapped BBQ Shrimp
- Finger Sandwiches (Chicken Salad, Ham, Shrimp Salad, Pimento Cheese, Smoked Tuna, Deviled Ham, Shrimp & Dill Mayo on Rye)
- Fresh Asparagus Wrapped with Country Ham
- Stuffed Celery or Stuffed Cherry Tomatoes
- Deviled Eggs
- Strawberries Double Dipped in White & Dark Chocolate
- Clam Dip with Homemade Chips
- Smoked Fish Canapés
- Oriental Chicken Kabobs
- Shaved Country Ham Biscuits
- Stuffed Mushrooms (with Crab, Andouille Sausage or Spinach & Feta)
- Spanakopita with Crab or Plain
- Fresh Made Cheese Straws
- Clams Casino
- Oysters Rockefeller
- Petite Crab Cakes (Broiled or Fried)
- Grilled Tuna Skewers with Wasabi Mayonnaise
- Hot Crab & Artichoke Dip with Pita Wedges
- Oriental Stir Fry Station
- Chicken Tenders with Honey Mustard Dip
- Egg Rolls with Hot Mustard Dip
- Chicken or Beef Quesadilla Points
- Dill & Onion Cream Cheese on a Cucumber Round
- Stuffed Shrimp Canapés
- Fresh Melon Wrapped with Proscuitto
- Sesame Shrimp
- Mini Quiche
- Mini Beef Wellington
- Smoked Salmon Display (with Mini Bagels, Assorted Breads, Chopped Eggs, Capers, Onions, Cream Cheese & Lemon Wedges)
The Above are Priced Upon Request