SEAFOOD • BEEF • CHICKEN • WOOD OVEN PIZZA • PASTA
Salads & Soups
HOUSE SALAD
$6.99
Fresh salad greens, tomatoes, cucumbers, croutons and carrots. (add to dinner $2.99)
CAESAR SALAD
$7.99
Crisp romaine tossed with croutons, parmesan cheese and our homemade dressing. (add to dinner $3.99)
DRESSINGS:
Blue Cheese • Pepper Parmesan • Ranch • Rasberry Vinaigrette • Thousand Island • French • Sesame Ginger • Lo Fat Italian
NEW ENGLAND CLAM CHOWDER
Bowl $8.99
Creamy chowder with bacon, onions and lots of clams. (Cup $5.99)
CHEF’S SOUP OF THE DAY
Bowl $8.99
Our chef’s special soup. Made fresh daily. Ask your server for today’s creation! (Cup $5.99)
House Specialties
YELLOWFIN TUNA STEAK
$21.99
Grilled Yellowfin tuna topped with our garlic Chimichurri made with minced garlic, parsley, olive oil, oregano and white wine.
PAMESAN CRUSTED GROUPER & JUMBO SHRIMP
$28.99
Pan seared, parmesan crusted with Pesto cream, roasted red peppers and shitake mushrooms.
CRAB NORFOLK
$26.99
Jumbo lump crabmeat with butter, scallions with a touch of sherry and Old Bay...
GRILLED MAHI MAHI (GF)
$22.99
Grilled Mahi Mahi with fresh mango and coconut cream sauce.
SHRIMP & GRITS
$20.99
Shrimp, Andouille sausage, Applewood bacon sautéed in Cajun seasonings over stone ground yellow cheese grits.