Salads, Soups & Specialties

Fresh salad greens, tomatoes, cucumbers, croutons and carrots. (add to dinner $2.99)

Crisp romaine tossed with croutons, parmesan cheese and our homemade dressing. (add to dinner $3.99)

Blue Cheese • Pepper Parmesan • Ranch • Rasberry Vinaigrette • Thousand Island • French • Sesame Ginger • Lo Fat Italian

Creamy chowder with bacon, onions and lots of clams. (Cup $5.99)

Our chef’s special soup. Made fresh daily. Ask your server for today’s creation! (Cup $5.99)

Grilled Yellowfin tuna topped with our garlic Chimichurri made with minced garlic, parsley, olive oil, oregano and white wine.

Pan seared, parmesan crusted with Pesto cream, roasted red peppers and shitake mushrooms.

Jumbo lump crabmeat with butter, scallions with a touch of sherry and Old Bay...

Grilled Mahi Mahi with fresh mango and coconut cream sauce.

Shrimp, Andouille sausage, Applewood bacon sautéed in Cajun seasonings over stone ground yellow cheese grits.